Tis the Season!

Yep, the lefse is made.

#1 Son spent 6 hours in the kitchen

over the griddle helping.

Of course, he was the one who,

when he was 8 years old,

thought we should open a lefse store.

He even had the name figured out:

Lefse-R-US.

Okay, not very original, but . . .

Tips:

Always, always, always use

real potatoes and rice them!!

 

Cream is essential!

So is the right rolling pin - use one with grooves

and of course, 

you need a long thin stick for flipping.

Yum!

For those of you who are unfamiliar:

Lefse is a Scandinavian pastry

served with butter and, at least in our house, sugar.

Roll them up, and ahhhhhh!

I'd give you the recipe,

but then 

who would buy them when I open a lefse-R-US.

  : )